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HomeRecipesApple Crisp Baked Brie
Apple Crisp Baked Brie
Apple Crisp Baked Brie
25 min
8 servings
$0.72/serving

An apple crisp and brie combo? Finally, something we can all agree on! You need this standout appy for your next holiday grazing table. This is seriously the best of both worlds, building a Yuletide bridge between sweet and savoury. It’s simple to make and even easier to love, topping ooey, gooey, melty brie with a classic, cozy dessert.  


Ingredients

Toppings (optional): liquid honey 

Preparation
  1. Preheat oven to 350° F. Line 14 Sheet Pan with 14 Sheet Pan Liner.  
  2. Cube apple; place in Rectangular Steamer. Cover; microwave on high 2 min or until tender. Remove from microwave; stir in oats, sweet dip mix, and butter. Cover; microwave on high 1 min. Stir, then microwave uncovered on high 1 min. 
  3. Place brie on pan. Top with apple crisp. Bake 15 min or until brie is soft.  
  4. Transfer baked brie to serving dish. Drizzle with honey, if desired. Serve with apple slices, pretzels, baguette slices, or crackers.  
Nutritional Information

Per serving: Calories 130, Fat 9 g (Saturated 5 g, Trans 0.1 g), Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 0 g), Protein 6 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
SALE
Cranapple Cinnamon Sweet Dip MixCranapple Cinnamon Sweet Dip Mix
Cranapple Cinnamon Sweet Dip Mix
8 Reviews
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
57 Reviews
$25.00
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
76 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
98 Reviews
HomeRecipesApple Crisp Baked Brie
Apple Crisp Baked Brie
Recipe description
Apple Crisp Baked Brie
Share it!

Ingredients

Toppings (optional): liquid honey 

25 min
8 servings
$0.72/serving
Preparation
  1. Preheat oven to 350° F. Line 14 Sheet Pan with 14 Sheet Pan Liner.  
  2. Cube apple; place in Rectangular Steamer. Cover; microwave on high 2 min or until tender. Remove from microwave; stir in oats, sweet dip mix, and butter. Cover; microwave on high 1 min. Stir, then microwave uncovered on high 1 min. 
  3. Place brie on pan. Top with apple crisp. Bake 15 min or until brie is soft.  
  4. Transfer baked brie to serving dish. Drizzle with honey, if desired. Serve with apple slices, pretzels, baguette slices, or crackers.  
What you'll need
SALE
Cranapple Cinnamon Sweet Dip MixCranapple Cinnamon Sweet Dip Mix
Cranapple Cinnamon Sweet Dip Mix
8 Reviews
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
57 Reviews
$25.00
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
76 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
98 Reviews
Nutritional Information

Per serving: Calories 130, Fat 9 g (Saturated 5 g, Trans 0.1 g), Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 0 g), Protein 6 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →