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HomeRecipesCreamy Beef & Shells
Creamy Beef & Shells
Creamy Beef & Shells
20 min
4 servings
$2.40/serving

This recipe is good for your soul, your belly, and your wallet! It’s a cozy, hearty dish on a budget, so it’ll warm you right up. Cooking pasta right in the broth infuses the noodles with more complex flavours, while the pasta shells catch all that creamy, delicious sauce for a delightful, one-pot, pasta experience.  


Ingredients
Preparation
  1. Cook ground beef in Sauté Pan over medium-high heat until browned, about 3–4 min, using Ground Meat Separator to break up chunks.   
  2. Add broth, tomato sauce, pasta, and milk; bring to a boil. Reduce heat to medium-low; partially cover and simmer 11–12 min, or until pasta is tender and sauce has thickened.   
  3. Stir in cheese until melted and well combined.  
Tips

If pasta is not cooked within 12 min, cook an additional 1–2 min. If there is too much water left over when the pasta is done, uncover and cook a few more minutes to let excess liquid evaporate.  

Swap tomato sauce with 1 12 cups prepared Marinara Sauce.  

Perfectly Balance Your Plate

Serve with 1 cup roasted veggies.  

Nutritional Information

Per serving: Calories 470, Fat 19 g (Saturated 9 g, Trans 0.5 g), Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 38 g (Fiber 3 g, Sugars 9 g), Protein 35 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Sauté PanSauté Pan
Sauté Pan
74 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
87 Reviews
HomeRecipesCreamy Beef & Shells
Creamy Beef & Shells
Recipe description
Creamy Beef & Shells
Share it!

Ingredients
20 min
4 servings
$2.40/serving
Preparation
  1. Cook ground beef in Sauté Pan over medium-high heat until browned, about 3–4 min, using Ground Meat Separator to break up chunks.   
  2. Add broth, tomato sauce, pasta, and milk; bring to a boil. Reduce heat to medium-low; partially cover and simmer 11–12 min, or until pasta is tender and sauce has thickened.   
  3. Stir in cheese until melted and well combined.  
What you'll need
Sauté PanSauté Pan
Sauté Pan
74 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
87 Reviews
Tips

If pasta is not cooked within 12 min, cook an additional 1–2 min. If there is too much water left over when the pasta is done, uncover and cook a few more minutes to let excess liquid evaporate.  

Swap tomato sauce with 1 12 cups prepared Marinara Sauce.  

Perfectly Balance Your Plate

Serve with 1 cup roasted veggies.  

Nutritional Information

Per serving: Calories 470, Fat 19 g (Saturated 9 g, Trans 0.5 g), Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 38 g (Fiber 3 g, Sugars 9 g), Protein 35 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →